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Made from scratch in small batches, these are classic Southern buttermilk biscuits with golden tops and soft, tender centers. Served with house butter and seasonal spreads.

A Southern classic with caramelized pineapple, buttery brown sugar, and all that sticky-sweet goodness baked together. Our take on an old-fashioned favorite.

Our scratch made buttermilk biscuits with chocolate chips tucked into every bite. Part biscuit, part sweet treat, and perfectly acceptable for breakfast or dessert.

A full Southern spread built around a dozen of our XL buttermilk biscuits, packed with sweet, savory, creamy, salty, and tangy. Served with creamy goat cheese, sharp white cheddar, buttery brie, prosciutto, salami, sopressata, seasonal fruit, assorted nuts, pickled okra, fig spread, marmalade, green pepper jelly, house made pimento cheese and two seasonal whipped butters for spreading, stacking, dipping, and building the perfect bite. Serves 6-8

A sweet spread built around our XL buttermilk biscuits with all the fixings to turn breakfast into dessert. Load them up with whipped honey peanut butter, cinnamon brown sugar butter, cookie butter, seasonal house-made jams, mini chocolate chips, crushed cookies, fresh fruit, and sweet drizzles. Mix, match, stack, and make a mess. Serves  6-8

Freshly baked buttermilk biscuits served warm with rich, homemade sausage gravy. We keep it simple: flaky, tender biscuits and a generous helping of creamy gravy made with savory sausage. Made from scratch and served up hot. 

Four freshly baked XL buttermilk biscuits served warm with rich, homemade sausage gravy. We keep it simple: flaky, tender biscuits and a generous helping of creamy gravy made with savory sausage. Made from scratch and served up hot. 

A hearty bowl of slow-simmered chicken and dumplings made from scratch with tender chicken, carrots, celery, and onions in a rich, savory broth. Finished with soft, homemade dumplings that soak up all that good flavor. Simple, filling, and made the way comfort food should be.